My pineapple fried rice last night was a disaster, but my Portabello mushroom fajitas tonight were divine. The little marinade I made was very scrumptious. The only problem is I made WAY more than I needed. Like, I made enough Portabello mushroom fajita stuff to feed a large family. Thankfully, Leo seems to be into eating it. We’ll see if we can get the cats interested, too.
I’ll get the hang of this vegan cooking thing yet.
